How to Cook The Best Vegetarian Chinese Spring Rolls

–       Heat up the wok with medium fire, add 4 table spoons of cooking oil,
–       Add the shredded onion first. Fry until it gets tender
–       Add carrots and mix well with the onion and cover the lid for 30 seconds.
–       Move the onion and carrots aside
–       Add the Mushroom then stir for 20 seconds;
–       Move the onion, carrots and mushrooms aside, add the cabbage in and stir for a few second.
–       Add all the seasonings and mix all the vegetables in the wokwell;
–       Add the chopped vermicelli in and stir fry everything for 30 seconds. 
–       Turn off the fire and let it cool down

Put a heaped table spoon the filling on one corner of the square shaped wrap. Fold this corner first, and then fold the left and right corners, and then roll the fold toward the fourth corner. Seal the end with the flour paste.